Promotion et Controle de Secteur Informel de l'Alimentation, Cote d'Ivoire. Rapport de mission du consultant en hygiene alimentaire et restauration collective
Saved in:
| Main Author: | |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
(np)
1993
|
| Subjects: | FOOD HYGIENE, INSTITUTIONAL FEEDING, HYGIENE DES ALIMENTS, ALIMENTATION COLLECTIVE, HIGIENE DE LOS ALIMENTOS, ALIMENTACION INSTITUCIONAL, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|