Studies on brine preservation of fish and its effect on the organoleptic quality

Studies on brine preservation of fish and its effect on the organoleptic quality

Summaries (En, Fr)

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Main Authors: Ikeme, A.I. (Nigeria Univ., Nsukka (Nigeria). Dept. of Food Science and Technology), FAO, Rome (Italy). Fishery Industries Div. eng, Expert Consultation on Fish Technology in Africa eng 22-25 Oct 1991 Accra (Ghana), FAO, Rome (Italy). Div. des Industries de la Peche fre, Consultation d'Experts sur la Technologie du Poisson en Afrique fre 22-25 Oct 1991 Accra (Ghana)
Format: Texto biblioteca
Language:
Published: Rome (Italy) FAO 1993
Subjects:FISH, BRINING, ORGANOLEPTIC PROPERTIES, SAMPLING, ANALYTICAL METHODS, POISSON (ALIMENT), SALAGE, PROPRIETE ORGANOLEPTIQUE, PESCADO, SALAZON, PROPIEDADES ORGANOLEPTICAS, ECHANTILLONNAGE, TECHNIQUE ANALYTIQUE, MUESTREO, TECNICAS ANALITICAS,
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spelling unfao:7903502014-12-22T12:10:18ZStudies on brine preservation of fish and its effect on the organoleptic quality Ikeme, A.I. (Nigeria Univ., Nsukka (Nigeria). Dept. of Food Science and Technology) FAO, Rome (Italy). Fishery Industries Div. eng Expert Consultation on Fish Technology in Africa eng 22-25 Oct 1991 Accra (Ghana) FAO, Rome (Italy). Div. des Industries de la Peche fre Consultation d'Experts sur la Technologie du Poisson en Afrique fre 22-25 Oct 1991 Accra (Ghana) textRome (Italy) FAO1993 Summaries (En, Fr)Summaries (En, Fr)FISHBRININGORGANOLEPTIC PROPERTIESSAMPLINGANALYTICAL METHODSPOISSON (ALIMENT)SALAGEPROPRIETE ORGANOLEPTIQUEPESCADOSALAZONPROPIEDADES ORGANOLEPTICASECHANTILLONNAGETECHNIQUE ANALYTIQUEMUESTREOTECNICAS ANALITICASProceedings 340867-961URN:ISBN:9250033532
institution FAO IT
collection Koha
country Italia
countrycode IT
component Bibliográfico
access En linea
Fisico
databasecode cat-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language
topic FISH
BRINING
ORGANOLEPTIC PROPERTIES
SAMPLING
ANALYTICAL METHODS
POISSON (ALIMENT)
SALAGE
PROPRIETE ORGANOLEPTIQUE
PESCADO
SALAZON
PROPIEDADES ORGANOLEPTICAS
ECHANTILLONNAGE
TECHNIQUE ANALYTIQUE
MUESTREO
TECNICAS ANALITICAS
FISH
BRINING
ORGANOLEPTIC PROPERTIES
SAMPLING
ANALYTICAL METHODS
POISSON (ALIMENT)
SALAGE
PROPRIETE ORGANOLEPTIQUE
PESCADO
SALAZON
PROPIEDADES ORGANOLEPTICAS
ECHANTILLONNAGE
TECHNIQUE ANALYTIQUE
MUESTREO
TECNICAS ANALITICAS
spellingShingle FISH
BRINING
ORGANOLEPTIC PROPERTIES
SAMPLING
ANALYTICAL METHODS
POISSON (ALIMENT)
SALAGE
PROPRIETE ORGANOLEPTIQUE
PESCADO
SALAZON
PROPIEDADES ORGANOLEPTICAS
ECHANTILLONNAGE
TECHNIQUE ANALYTIQUE
MUESTREO
TECNICAS ANALITICAS
FISH
BRINING
ORGANOLEPTIC PROPERTIES
SAMPLING
ANALYTICAL METHODS
POISSON (ALIMENT)
SALAGE
PROPRIETE ORGANOLEPTIQUE
PESCADO
SALAZON
PROPIEDADES ORGANOLEPTICAS
ECHANTILLONNAGE
TECHNIQUE ANALYTIQUE
MUESTREO
TECNICAS ANALITICAS
Ikeme, A.I. (Nigeria Univ., Nsukka (Nigeria). Dept. of Food Science and Technology)
FAO, Rome (Italy). Fishery Industries Div. eng
Expert Consultation on Fish Technology in Africa eng 22-25 Oct 1991 Accra (Ghana)
FAO, Rome (Italy). Div. des Industries de la Peche fre
Consultation d'Experts sur la Technologie du Poisson en Afrique fre 22-25 Oct 1991 Accra (Ghana)
Studies on brine preservation of fish and its effect on the organoleptic quality
description Summaries (En, Fr)
format Texto
topic_facet FISH
BRINING
ORGANOLEPTIC PROPERTIES
SAMPLING
ANALYTICAL METHODS
POISSON (ALIMENT)
SALAGE
PROPRIETE ORGANOLEPTIQUE
PESCADO
SALAZON
PROPIEDADES ORGANOLEPTICAS
ECHANTILLONNAGE
TECHNIQUE ANALYTIQUE
MUESTREO
TECNICAS ANALITICAS
author Ikeme, A.I. (Nigeria Univ., Nsukka (Nigeria). Dept. of Food Science and Technology)
FAO, Rome (Italy). Fishery Industries Div. eng
Expert Consultation on Fish Technology in Africa eng 22-25 Oct 1991 Accra (Ghana)
FAO, Rome (Italy). Div. des Industries de la Peche fre
Consultation d'Experts sur la Technologie du Poisson en Afrique fre 22-25 Oct 1991 Accra (Ghana)
author_facet Ikeme, A.I. (Nigeria Univ., Nsukka (Nigeria). Dept. of Food Science and Technology)
FAO, Rome (Italy). Fishery Industries Div. eng
Expert Consultation on Fish Technology in Africa eng 22-25 Oct 1991 Accra (Ghana)
FAO, Rome (Italy). Div. des Industries de la Peche fre
Consultation d'Experts sur la Technologie du Poisson en Afrique fre 22-25 Oct 1991 Accra (Ghana)
author_sort Ikeme, A.I. (Nigeria Univ., Nsukka (Nigeria). Dept. of Food Science and Technology)
title Studies on brine preservation of fish and its effect on the organoleptic quality
title_short Studies on brine preservation of fish and its effect on the organoleptic quality
title_full Studies on brine preservation of fish and its effect on the organoleptic quality
title_fullStr Studies on brine preservation of fish and its effect on the organoleptic quality
title_full_unstemmed Studies on brine preservation of fish and its effect on the organoleptic quality
title_sort studies on brine preservation of fish and its effect on the organoleptic quality
publisher Rome (Italy) FAO
publishDate 1993
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