Studies on brine preservation of fish and its effect on the organoleptic quality
Summaries (En, Fr)
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Main Authors: | , , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1993
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Subjects: | FISH, BRINING, ORGANOLEPTIC PROPERTIES, SAMPLING, ANALYTICAL METHODS, POISSON (ALIMENT), SALAGE, PROPRIETE ORGANOLEPTIQUE, PESCADO, SALAZON, PROPIEDADES ORGANOLEPTICAS, ECHANTILLONNAGE, TECHNIQUE ANALYTIQUE, MUESTREO, TECNICAS ANALITICAS, |
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