Fish smoking trials using the chorkor oven at the Naivasha Wildlife and Fisheries Training Inst., Kenya

Fish smoking trials using the chorkor oven at the Naivasha Wildlife and Fisheries Training Inst., Kenya

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Bibliographic Details
Main Authors: Abiya, I. (Naivasha Wildlife and Fisheries Training Inst., Nairobi (Kenya). Fisheries Div.), FAO, Rome (Italy). Fishery Industries Div. eng, Expert Consultation on Fish Technology in Africa eng 22-25 Oct 1991 Accra (Ghana), Nyagambi, J.F.M., FAO, Rome (Italy). Div. des Industries de la Peche fre, Consultation d'Experts sur la Technologie du Poisson en Afrique fre 22-25 Oct 1991 Accra (Ghana)
Format: Texto biblioteca
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Published: Rome (Italy) FAO 1993
Subjects:FISH, SMOKING, OVENS, TRIAL METHODS, TRAINING CENTRES, POISSON (ALIMENT), FUMAGE, FOUR, PESCADO, AHUMADO, ESTUFAS, METHODE D'ESSAI, CENTRE DE FORMATION, METODOS DE ENSAYO, CENTROS DE CAPACITACION,
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