Fish smoking trials using the chorkor oven at the Naivasha Wildlife and Fisheries Training Inst., Kenya
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Main Authors: | , , , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1993
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Subjects: | FISH, SMOKING, OVENS, TRIAL METHODS, TRAINING CENTRES, POISSON (ALIMENT), FUMAGE, FOUR, PESCADO, AHUMADO, ESTUFAS, METHODE D'ESSAI, CENTRE DE FORMATION, METODOS DE ENSAYO, CENTROS DE CAPACITACION, |
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