Duree de conservation de la fausse limande pate (Syacium micrurum), du rouget (Pseudupeneus prayensis) et du chinchard (Trachurus trachurus)

Duree de conservation de la fausse limande pate (Syacium micrurum), du rouget (Pseudupeneus prayensis) et du chinchard (Trachurus trachurus)

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Bibliographic Details
Main Authors: Tall, A., FAO, Rome (Italy). Fishery Industries Div. eng, Expert Consultation on Fish Technology in Africa eng 22-25 Oct 1991 Accra (Ghana), Morossov, S. (INFOPECHE, Abidjan (Cote d'Ivoire)), FAO, Rome (Italy). Div. des Industries de la Peche fre, Consultation d'Experts sur la Technologie du Poisson en Afrique fre 22-25 Oct 1991 Accra (Ghana)
Format: Texto biblioteca
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Published: Rome (Italy) FAO 1993
Subjects:LIMANDA, GOATFISH, HORSE MACKEREL, KEEPING QUALITY, ANALYTICAL METHODS, ORGANOLEPTIC ANALYSIS, ROUGET, CHINCHARD, APTITUDE A LA CONSERVATION, LIMANDA (GENERO), SALMONETE, JUREL, APTITUD PARA LA CONSERVACION, TECHNIQUE ANALYTIQUE, ANALYSE ORGANOLEPTIQUE, TECNICAS ANALITICAS, ANALISIS ORGANOLEPTICO,
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