Proceedings
Summaries (En, Fr)
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Main Authors: | , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1993
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Subjects: | FISH PROCESSING, FOOD TECHNOLOGY, TRAITEMENT DU POISSON, TECHNOLOGIE ALIMENTAIRE, ELABORACION DEL PESCADO, TECNOLOGIA DE LOS ALIMENTOS, |
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