Economic and safety aspects of food radiation processing. Prevention of food-borne diseases
Summary (En)
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Main Authors: | , , , , , , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Vienna (Austria) IAEA
1993
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Subjects: | FAO IAEA WHO, FOODBORNE DISEASES, DISEASE CONTROL, IRRADIATION, ECONOMIC VIABILITY, BIOLOGICAL CONTAMINATION, IONIZING RADIATION, POULTRY MEAT, SPICES, CONDIMENTS, COST BENEFIT ANALYSIS, MALADIE TRANSMISSIBLE PAR ALIMENT, CONTROLE DE MALADIES, VIABILITE ECONOMIQUE, ENFERMEDADES TRANSM POR ALIMENTOS, CONTROL DE ENFERMEDADES, IRRADIACION, VIABILIDAD ECONOMICA, CONTAMINATION BIOLOGIQUE, RADIATION IONISANTE, VIANDE DE VOLAILLE, EPICE, ASSAISONNEMENT, ANALYSE COUT AVANTAGE, CONTAMINACION BIOLOGICA, RADIACION IONIZANTE, CARNE DE AVES, ESPECIAS, CONDIMENTOS, ANALISIS DE COSTOS Y BENEFICIOS, |
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