Eradication de bacteries pathogenes (Listeria monocytogenes et Salmonella) de camemberts au lait cru par rayonnements ionisants

Eradication de bacteries pathogenes (Listeria monocytogenes et Salmonella) de camemberts au lait cru par rayonnements ionisants

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Bibliographic Details
Main Authors: Bougle, D. (Union des Cooperatives Laitieres, Isigny-sur-Mer (France)), IAEA, Vienna (Austria) eng, International Symposium on Cost-Benefit Aspects of Food Irradiation Processing eng 1-5 Mar 1993 Aix-en-Provence (France), Stahl, V., FAO, Rome (Italy) eng, WHO, Geneva (Switzerland) eng
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Published: Vienna (Austria) IAEA 1993
Subjects:FAO IAEA WHO, CHEESE, BIOLOGICAL CONTAMINATION, IONIZING RADIATION, LISTERIA MONOCYTOGENES, SALMONELLA ENTERITIDIS, FOOD HYGIENE, IRRADIATION, FROMAGE, CONTAMINATION BIOLOGIQUE, RADIATION IONISANTE, QUESO, CONTAMINACION BIOLOGICA, RADIACION IONIZANTE, HYGIENE DES ALIMENTS, HIGIENE DE LOS ALIMENTOS, IRRADIACION,
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