Eradication de bacteries pathogenes (Listeria monocytogenes et Salmonella) de camemberts au lait cru par rayonnements ionisants
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Main Authors: | , , , , , |
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Format: | Texto biblioteca |
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Vienna (Austria) IAEA
1993
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Subjects: | FAO IAEA WHO, CHEESE, BIOLOGICAL CONTAMINATION, IONIZING RADIATION, LISTERIA MONOCYTOGENES, SALMONELLA ENTERITIDIS, FOOD HYGIENE, IRRADIATION, FROMAGE, CONTAMINATION BIOLOGIQUE, RADIATION IONISANTE, QUESO, CONTAMINACION BIOLOGICA, RADIACION IONIZANTE, HYGIENE DES ALIMENTS, HIGIENE DE LOS ALIMENTOS, IRRADIACION, |
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