Graisses, huiles et produits derives
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| Format: | Texto biblioteca |
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Rome (Italy) FAO/OMS
1993
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| Subjects: | FATS, OILS, STANDARDS, CODEX ALIMENTARIUS, CHEMICAL COMPOSITION, FOOD ADDITIVES, POLLUTANTS, FOOD HYGIENE, PRODUCT LABELLING, QUALITY, Codex alimentarius, Composition chimique, Additif alimentaire, Polluant, Hygiène des aliments, Étiquetage des produits, Qualité, Corps gras, Huile, Norme, Composición quimica, Aditivos alimentarios, Contaminantes, Higiene de los alimentos, Etiquetado del producto, Calidad, Grasas, Aceites, Normas, |
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