Report of consultancy in food microbiology

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Bibliographic Details
Main Author: Andrews, W.H.
Format: Texto biblioteca
Language:
Published: Rome (Italy) Oct
Subjects:FOODS, MICROBIOLOGICAL ANALYSIS, LABORATORIES, QUALITY CONTROLS, PRODUIT ALIMENTAIRE, ANALYSE MICROBIOLOGIQUE, LABORATOIRE, ALIMENTOS, ANALISIS MICROBIOLOGICO, LABORATORIOS, CONTROLE DE QUALITE, CONTROL DE CALIDAD,
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