Le marche mondial de la viande: situation et perspectives

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Bibliographic Details
Main Author: FAO, Rome (Italy). Div. des Produits et du Commerce International fre
Format: Texto biblioteca
Language:
Published: Rome (Italy) Jun
Subjects:MEAT, WORLD MARKETS, TRENDS, MEAT PRODUCTION, INTERNATIONAL TRADE, PRICES, VIANDE, MARCHE MONDIAL, CARNE, MERCADOS MUNDIALES, TENDANCE, PRODUCTION DE VIANDE, COMMERCE INTERNATIONAL, PRIX, TENDENCIAS, PRODUCCION DE CARNE, COMERCIO INTERNACIONAL, PRECIOS,
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