Stabilized rice bran: a new world food resource
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Main Authors: | , , , |
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Format: | Texto biblioteca |
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Rome (Italy) FAO
1994
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Subjects: | RICE, BRAN, NUTRITIVE VALUE, STANDARDS, PROXIMATE COMPOSITION, RIZ, SON, VALEUR NUTRITIVE, ARROZ, SALVADO, VALOR NUTRITIVO, NORME, COMPOSITION GLOBALE, NORMAS, COMPOSICION APROXIMADA, |
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