Stabilized rice bran: a new world food resource

Stabilized rice bran: a new world food resource

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Bibliographic Details
Main Authors: Saunders, R.M. (Department of Agriculture, Albany, CA (USA). Western Regional Research Centre), FAO, Rome (Italy). Plant Production and Protection Div. eng, International Rice Commission eng 4-9 Feb 1990 Sess. 17 Goiania (Brazil), Ton That, T. (ed.)
Format: Texto biblioteca
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Published: Rome (Italy) FAO 1994
Subjects:RICE, BRAN, NUTRITIVE VALUE, STANDARDS, PROXIMATE COMPOSITION, RIZ, SON, VALEUR NUTRITIVE, ARROZ, SALVADO, VALOR NUTRITIVO, NORME, COMPOSITION GLOBALE, NORMAS, COMPOSICION APROXIMADA,
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