Utilization of rice functional properties to produce rice food products with modern processing technologies
Saved in:
Main Authors: | , , , , |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1994
|
Subjects: | RICE, FOOD TECHNOLOGY, PROCESSED FOODS, NUTRITIVE VALUE, RIZ, TECHNOLOGIE ALIMENTAIRE, ALIMENT TRANSFORME, ARROZ, TECNOLOGIA DE LOS ALIMENTOS, ALIMENTOS PROCESADOS, VALEUR NUTRITIVE, VALOR NUTRITIVO, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|