La technologie des fromages au lait de dromadaire (Camelus dromedarius)
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| Format: | Texto biblioteca |
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Rome (Italy) FAO
1993
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| Subjects: | CAMEL MILK, CHEESEMAKING, LAIT DE CHAMELLE, FABRICATION FROMAGERE, LECHE DE CAMELLA, FABRICACION DEL QUESO, |
| Online Access: | http://www.fao.org/docrep/003/T0755E/T0755E00.HTM http://www.fao.org/docrep/004/T0755F/T0755F00.HTM |
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