Rapport de mission sur la transformation et la conservation des legumes et des fruits
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Main Author: | Gros, C.R. |
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Format: | Texto biblioteca |
Language: | |
Published: |
Niamey (Niger)
Jul
|
Subjects: | VEGETABLES, FRUITS, FOOD TECHNOLOGY, PRESERVATION, PRODUCTION FACTORS, HARVESTING, HANDLING, PACKAGING, LEGUME, TECHNOLOGIE ALIMENTAIRE, HORTALIZAS, FRUTAS, TECNOLOGIA DE LOS ALIMENTOS, PRESERVACION, FACTEUR DE PRODUCTION, RECOLTE, MANUTENTION, CONDITIONNEMENT, FACTORES DE PRODUCCION, COSECHA, MANIPULACION, EMPAQUETADO, |
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