Rapport de mission sur la transformation et la conservation des legumes et des fruits
Saved in:
| Main Author: | |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
Niamey (Niger)
Jul
|
| Subjects: | VEGETABLES, FRUITS, FOOD TECHNOLOGY, PRESERVATION, PRODUCTION FACTORS, HARVESTING, HANDLING, PACKAGING, LEGUME, TECHNOLOGIE ALIMENTAIRE, HORTALIZAS, FRUTAS, TECNOLOGIA DE LOS ALIMENTOS, PRESERVACION, FACTEUR DE PRODUCTION, RECOLTE, MANUTENTION, CONDITIONNEMENT, FACTORES DE PRODUCCION, COSECHA, MANIPULACION, EMPAQUETADO, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|