Market for fish-based ready meals, Germany
Summary (En)
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Main Authors: | , |
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Format: | Texto biblioteca |
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Rome (Italy) FAO
Sep
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Subjects: | FISH PRODUCTS, PREPARED FOODS, MARKETS, IMPORTS, DEMAND, FOOD CONSUMPTION, FISH PROCESSING, PRESERVATION, PACKAGING, RETAIL MARKETING, INSTITUTIONAL FEEDING, PRICES, ECONOMIC DISTRIBUTION, FOOD LEGISLATION, PRODUIT A BASE DE POISSON, ALIMENT PREPARE, MARCHE, PRODUCTOS DERIVADOS DEL PESCADO, ALIMENTOS PREPARADOS, MERCADOS, IMPORTATION, DEMANDE, CONSOMMATION ALIMENTAIRE, TRAITEMENT DU POISSON, CONDITIONNEMENT, VENTE AU DETAIL, ALIMENTATION COLLECTIVE, PRIX, DISTRIBUTION ECONOMIQUE, LEGISLATION ALIMENTAIRE, IMPORTACIONES, DEMANDA, CONSUMO DE ALIMENTOS, ELABORACION DEL PESCADO, PRESERVACION, EMPAQUETADO, VENTA AL POR MENOR, ALIMENTACION INSTITUCIONAL, PRECIOS, DISTRIBUCION ECONOMICA, LEGISLACION ALIMENTARIA, |
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