Interim report to the Government, Czech and Slovak Federal Republic, on control of PCB contamination in dairy and meat products
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Mar
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| Subjects: | DAIRY HYGIENE, MEAT HYGIENE, POLYCHLORINATED BIPHENYLS, CHEMICAL CONTAMINATION, GOVERNMENT, FOOD INSPECTION, ANALYTICAL METHODS, DATA PROCESSING, MILK PRODUCTS, MEAT PRODUCTS, HYGIENE DU LAIT, HYGIENE DE LA VIANDE, POLYCHLORURE DE BIPHENYLE, CONTAMINATION CHIMIQUE, HIGIENE DE LA LECHE, HIGIENE DE LA CARNE, BIFENILOS POLICLORADOS, CONTAMINACION QUIMICA, GOUVERNEMENT, INSPECTION DES ALIMENTS, TECHNIQUE ANALYTIQUE, TRAITEMENT DES DONNEES, PRODUIT LAITIER, PRODUIT CARNE, GOBIERNO, INSPECCION DE LOS ALIMENTOS, TECNICAS ANALITICAS, PROCESAMIENTO DE DATOS, PRODUCTOS LACTEOS, PRODUCTOS DE LA CARNE, |
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unfao:7874342022-07-08T11:06:56ZInterim report to the Government, Czech and Slovak Federal Republic, on control of PCB contamination in dairy and meat products Whitehead, A.J. text(np)Mar 1992 DAIRY HYGIENEMEAT HYGIENEPOLYCHLORINATED BIPHENYLSCHEMICAL CONTAMINATIONGOVERNMENTFOOD INSPECTIONANALYTICAL METHODSDATA PROCESSINGMILK PRODUCTSMEAT PRODUCTSHYGIENE DU LAITHYGIENE DE LA VIANDEPOLYCHLORURE DE BIPHENYLECONTAMINATION CHIMIQUEHIGIENE DE LA LECHEHIGIENE DE LA CARNEBIFENILOS POLICLORADOSCONTAMINACION QUIMICAGOUVERNEMENTINSPECTION DES ALIMENTSTECHNIQUE ANALYTIQUETRAITEMENT DES DONNEESPRODUIT LAITIERPRODUIT CARNEGOBIERNOINSPECCION DE LOS ALIMENTOSTECNICAS ANALITICASPROCESAMIENTO DE DATOSPRODUCTOS LACTEOSPRODUCTOS DE LA CARNE334443 |
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FAO IT |
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Koha |
| country |
Italia |
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IT |
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Bibliográfico |
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cat-fao-it |
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biblioteca |
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Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
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| topic |
DAIRY HYGIENE MEAT HYGIENE POLYCHLORINATED BIPHENYLS CHEMICAL CONTAMINATION GOVERNMENT FOOD INSPECTION ANALYTICAL METHODS DATA PROCESSING MILK PRODUCTS MEAT PRODUCTS HYGIENE DU LAIT HYGIENE DE LA VIANDE POLYCHLORURE DE BIPHENYLE CONTAMINATION CHIMIQUE HIGIENE DE LA LECHE HIGIENE DE LA CARNE BIFENILOS POLICLORADOS CONTAMINACION QUIMICA GOUVERNEMENT INSPECTION DES ALIMENTS TECHNIQUE ANALYTIQUE TRAITEMENT DES DONNEES PRODUIT LAITIER PRODUIT CARNE GOBIERNO INSPECCION DE LOS ALIMENTOS TECNICAS ANALITICAS PROCESAMIENTO DE DATOS PRODUCTOS LACTEOS PRODUCTOS DE LA CARNE DAIRY HYGIENE MEAT HYGIENE POLYCHLORINATED BIPHENYLS CHEMICAL CONTAMINATION GOVERNMENT FOOD INSPECTION ANALYTICAL METHODS DATA PROCESSING MILK PRODUCTS MEAT PRODUCTS HYGIENE DU LAIT HYGIENE DE LA VIANDE POLYCHLORURE DE BIPHENYLE CONTAMINATION CHIMIQUE HIGIENE DE LA LECHE HIGIENE DE LA CARNE BIFENILOS POLICLORADOS CONTAMINACION QUIMICA GOUVERNEMENT INSPECTION DES ALIMENTS TECHNIQUE ANALYTIQUE TRAITEMENT DES DONNEES PRODUIT LAITIER PRODUIT CARNE GOBIERNO INSPECCION DE LOS ALIMENTOS TECNICAS ANALITICAS PROCESAMIENTO DE DATOS PRODUCTOS LACTEOS PRODUCTOS DE LA CARNE |
| spellingShingle |
DAIRY HYGIENE MEAT HYGIENE POLYCHLORINATED BIPHENYLS CHEMICAL CONTAMINATION GOVERNMENT FOOD INSPECTION ANALYTICAL METHODS DATA PROCESSING MILK PRODUCTS MEAT PRODUCTS HYGIENE DU LAIT HYGIENE DE LA VIANDE POLYCHLORURE DE BIPHENYLE CONTAMINATION CHIMIQUE HIGIENE DE LA LECHE HIGIENE DE LA CARNE BIFENILOS POLICLORADOS CONTAMINACION QUIMICA GOUVERNEMENT INSPECTION DES ALIMENTS TECHNIQUE ANALYTIQUE TRAITEMENT DES DONNEES PRODUIT LAITIER PRODUIT CARNE GOBIERNO INSPECCION DE LOS ALIMENTOS TECNICAS ANALITICAS PROCESAMIENTO DE DATOS PRODUCTOS LACTEOS PRODUCTOS DE LA CARNE DAIRY HYGIENE MEAT HYGIENE POLYCHLORINATED BIPHENYLS CHEMICAL CONTAMINATION GOVERNMENT FOOD INSPECTION ANALYTICAL METHODS DATA PROCESSING MILK PRODUCTS MEAT PRODUCTS HYGIENE DU LAIT HYGIENE DE LA VIANDE POLYCHLORURE DE BIPHENYLE CONTAMINATION CHIMIQUE HIGIENE DE LA LECHE HIGIENE DE LA CARNE BIFENILOS POLICLORADOS CONTAMINACION QUIMICA GOUVERNEMENT INSPECTION DES ALIMENTS TECHNIQUE ANALYTIQUE TRAITEMENT DES DONNEES PRODUIT LAITIER PRODUIT CARNE GOBIERNO INSPECCION DE LOS ALIMENTOS TECNICAS ANALITICAS PROCESAMIENTO DE DATOS PRODUCTOS LACTEOS PRODUCTOS DE LA CARNE Whitehead, A.J. Interim report to the Government, Czech and Slovak Federal Republic, on control of PCB contamination in dairy and meat products |
| format |
Texto |
| topic_facet |
DAIRY HYGIENE MEAT HYGIENE POLYCHLORINATED BIPHENYLS CHEMICAL CONTAMINATION GOVERNMENT FOOD INSPECTION ANALYTICAL METHODS DATA PROCESSING MILK PRODUCTS MEAT PRODUCTS HYGIENE DU LAIT HYGIENE DE LA VIANDE POLYCHLORURE DE BIPHENYLE CONTAMINATION CHIMIQUE HIGIENE DE LA LECHE HIGIENE DE LA CARNE BIFENILOS POLICLORADOS CONTAMINACION QUIMICA GOUVERNEMENT INSPECTION DES ALIMENTS TECHNIQUE ANALYTIQUE TRAITEMENT DES DONNEES PRODUIT LAITIER PRODUIT CARNE GOBIERNO INSPECCION DE LOS ALIMENTOS TECNICAS ANALITICAS PROCESAMIENTO DE DATOS PRODUCTOS LACTEOS PRODUCTOS DE LA CARNE |
| author |
Whitehead, A.J. |
| author_facet |
Whitehead, A.J. |
| author_sort |
Whitehead, A.J. |
| title |
Interim report to the Government, Czech and Slovak Federal Republic, on control of PCB contamination in dairy and meat products |
| title_short |
Interim report to the Government, Czech and Slovak Federal Republic, on control of PCB contamination in dairy and meat products |
| title_full |
Interim report to the Government, Czech and Slovak Federal Republic, on control of PCB contamination in dairy and meat products |
| title_fullStr |
Interim report to the Government, Czech and Slovak Federal Republic, on control of PCB contamination in dairy and meat products |
| title_full_unstemmed |
Interim report to the Government, Czech and Slovak Federal Republic, on control of PCB contamination in dairy and meat products |
| title_sort |
interim report to the government, czech and slovak federal republic, on control of pcb contamination in dairy and meat products |
| publisher |
(np) |
| publishDate |
Mar |
| work_keys_str_mv |
AT whiteheadaj interimreporttothegovernmentczechandslovakfederalrepubliconcontrolofpcbcontaminationindairyandmeatproducts |
| _version_ |
1768407791146369024 |