Interim report to the Government, Czech and Slovak Federal Republic, on control of PCB contamination in dairy and meat products
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| Format: | Texto biblioteca |
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(np)
Mar
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| Subjects: | DAIRY HYGIENE, MEAT HYGIENE, POLYCHLORINATED BIPHENYLS, CHEMICAL CONTAMINATION, GOVERNMENT, FOOD INSPECTION, ANALYTICAL METHODS, DATA PROCESSING, MILK PRODUCTS, MEAT PRODUCTS, HYGIENE DU LAIT, HYGIENE DE LA VIANDE, POLYCHLORURE DE BIPHENYLE, CONTAMINATION CHIMIQUE, HIGIENE DE LA LECHE, HIGIENE DE LA CARNE, BIFENILOS POLICLORADOS, CONTAMINACION QUIMICA, GOUVERNEMENT, INSPECTION DES ALIMENTS, TECHNIQUE ANALYTIQUE, TRAITEMENT DES DONNEES, PRODUIT LAITIER, PRODUIT CARNE, GOBIERNO, INSPECCION DE LOS ALIMENTOS, TECNICAS ANALITICAS, PROCESAMIENTO DE DATOS, PRODUCTOS LACTEOS, PRODUCTOS DE LA CARNE, |
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