Daily gain, feed conversion and carcass characteristics of friesian and buffalo males on flavomycin

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Main Authors:	Sadek, R.R., Egyptian Society of Animal Production, Cairo (Egypt) eng, El-Kholy, A.F., Nigm, A.A., Ibrahim, M.A.M., Morsy, M.A. (Cairo Univ., Giza (Egypt). Dept. of Animal Production), Shafie, M.M., Barkawi, A.H., Ibrahim, S.A., European Association for Animal Production, Rome (Italy) eng, International Office of Epizootics, Paris (France) eng
Format:	Texto biblioteca
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Published:	Wageningen (Netherlands) Pudoc 1993
Subjects:	DOMESTIC BUFFALOES, BEEF CATTLE, FATTENING, BAMBERMYCIN, MEAT PERFORMANCE, ANIMAL GROWTH PROMOTERS, BUFFALO MEAT, TRIAL METHODS, FEED CONVERSION EFFICIENCY, WEIGHT GAIN, CARCASS COMPOSITION, MEAT CUTS, WEIGHT, PROMOTEUR DE CROISSANCE ANIMALE, VIANDE DE BUFFLE, METHODE D'ESSAI, EFFICACITE CONVERSION ALIMENTAIRE, GAIN DE POIDS, COMPOSITION DE LA CARCASSE, PIECE DE VIANDE, POIDS, BUFFLE DOMESTIQUE, BOVIN DE BOUCHERIE, ENGRAISSEMENT, BAMBERMYCINE, APTITUDE POUR LA VIANDE, PROMOTORES DEL CRECIMIENTO ANIMAL, CARNE DE BUFALO, METODOS DE ENSAYO, EFICIENCIA DE CONVERSION DEL PIENSO, GANANCIA DE PESO, COMPOSICION DE LA CANAL, PIEZAS DE CARNE, PESO, BUFALO DOMESTICO, GANADO DE CARNE, ENGORDE, BAMBERMICINA, APTITUD CARNICA,
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