Perfil industrial: elaboracion de fishburguer a partir de pescado de bajo valor comercial
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Main Authors: | , , , |
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Format: | Texto biblioteca |
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Roma (Italy) FAO
1992
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Subjects: | MINCED FISH, FISH PROCESSING, FISH INDUSTRY, PRODUCTION ECONOMICS, FOOD INDUSTRY EQUIPMENT, METHODS, INVESTMENT, COSTS, ECONOMIC INDICATORS, PRICES, POISSON HACHE, TRAITEMENT DU POISSON, INDUSTRIE DU POISSON, ECONOMIE DE PRODUCTION, PESCADO PICADO, ELABORACION DEL PESCADO, INDUSTRIA DEL PESCADO, ECONOMIA DE LA PRODUCCION, MATERIEL POUR INDUSTRIE ALIMENTAIRE, METHODE, INVESTISSEMENT, COUT, INDICATEUR ECONOMIQUE, PRIX, MAQUINARIA INDUSTRIA ALIMENTARIA, METODOS, INVERSIONES, COSTOS, INDICADORES ECONOMICOS, PRECIOS, |
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Summary: | Summary (Es) |
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