Food consumption and nutritional status in China

Food consumption and nutritional status in China

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Bibliographic Details
Main Authors: Ge Keyou (Academy of Preventive Medicine, Beijing (China). Inst. of Nutrition and Food Hygiene), Chen Chunming, Shen Tiefu, Zhang Shumin
Format: Texto biblioteca
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Subjects:FOOD CONSUMPTION, NUTRITIONAL STATUS, DATA COLLECTION, CONSOMMATION ALIMENTAIRE, ETAT NUTRITIONNEL, CONSUMO DE ALIMENTOS, ESTADO NUTRICIONAL, COLLECTE DE DONNEES, RECOLECCION DE DATOS,
Online Access:http://www.fao.org/docrep/U8050T/U8050T00.htm
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