Ice in fisheries
The paper covers all aspects of the use of ice for the chilling and storage of fish. Following a review of fish spoilage, the nature and properties of ice are described. Ice manufacturing and storage equipment are outlined from both technical and economic viewpoints. Chilling of fish on land and at sea, including the use of chilled sea water, is described in detail, and a series of calculations of ice requirements and losses in storage are given.
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| Main Authors: | , , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy) FAO
1993
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| Subjects: | ICE, COOLING, FISH PROCESSING, FISHING VESSELS, COLD STORAGE, CONSUMPTION, ECONOMIC ANALYSIS, EQUIPMENT, FACTORIES, GLACE, REFROIDISSEMENT, TRAITEMENT DU POISSON, HIELO, ENFRIAMIENTO, ELABORACION DEL PESCADO, NAVIRE DE PECHE, STOCKAGE AU FROID, CONSOMMATION, ANALYSE ECONOMIQUE, MATERIEL, USINE, EMBARCACIONES DE PESCA, ALMACENAMIENTO EN FRIO, CONSUMO, ANALISIS ECONOMICO, EQUIPO, FABRICAS, |
| Online Access: | http://www.fao.org/docrep/T0713E/T0713E00.HTM |
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