Compendium of food additive specifications. Combined specifications from the 1st through the 37th meeting 1956-1990

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Bibliographic Details
Main Authors: Joint FAO/WHO Expert Committee on Food Additives (JEFCA), Rome (Italy) eng 185766, 186195 WHO, Geneva (Switzerland) eng
Format: Texto biblioteca
Language:eng
Published: Rome (Italy) FAO/WHO 1992
Subjects:FOOD ADDITIVES, CHEMICOPHYSICAL PROPERTIES, PURITY, TESTING, ADDITIF ALIMENTAIRE, ADITIVOS ALIMENTARIOS, PROPRIETE PHYSICOCHIMIQUE, PURETE, TESTAGE, PROPIEDADES FISICOQUIMICAS, PUREZA, ENSAYO,
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