Training in mould isolation, identification, handling, and evaluation of conditions leading to mycotoxin production
Summary (En)
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Main Authors: | , , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Bangkok (Thailand)
Dec
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Subjects: | ASPERGILLUS, PENICILLIUM, MYCOTOXINS, IDENTIFICATION, TRAINING, FOODS, MYCOTOXINE, FORMATION, MICOTOXINAS, IDENTIFICACION, CAPACITACION, PRODUIT ALIMENTAIRE, ALIMENTOS, |
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