Identification of mycotoxin producing fungi and conditions leading to aflatoxin contamination of stored foodgrains

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Bibliographic Details
Main Authors: Smalley, E.B., Semple, R.L. (ed.), Frio, A.S. (ed.), Hicks, P.A. (ed.), Lozare, J.V. (ed.)
Format: Texto biblioteca
Language:
Published: Bangkok (Thailand) Dec
Subjects:MAIZE, STORED PRODUCTS PESTS, AFLATOXINS, CONTAMINATION, FUNGI, IDENTIFICATION, MAIS, RAVAGEUR DES DENREES ENTREPOSEES, AFLATOXINE, MAIZ, PLAGAS DE PRODUCTOS ALMACENADOS, AFLATOXINAS, CONTAMINACION, CHAMPIGNON, HONGOS, IDENTIFICACION,
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