Cosecha de hongos en la VII region de Chile

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Bibliographic Details
Main Author: FAO, Rome (Italy). Dept. de Montes spa
Format: Texto biblioteca
Language:
Published: Rome (Italy) FAO 1993
Subjects:EDIBLE FUNGI, HARVESTING, FOOD TECHNOLOGY, MARKETING, TECHNOLOGIE ALIMENTAIRE, COMMERCIALISATION, CHAMPIGNON COMESTIBLE, RECOLTE, TECNOLOGIA DE LOS ALIMENTOS, MERCADEO, SETAS COMESTIBLES, COSECHA,
Online Access:http://www.fao.org/docrep/u9145S/u9145S00.htm
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