Development of high protein and calcium rice-based extruded health food from fish powder
Summary (En)
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Main Authors: | , , , |
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Format: | Texto biblioteca |
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Published: |
Rome (Italy) FAO
1992
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Subjects: | FI IPFC, FISH, POWDERS, RICE, FOOD ENRICHMENT, PROTEINS, CALCIUM, FORMULATIONS, CHEMICAL COMPOSITION, INGREDIENTS, ENERGY VALUE, POISSON (ALIMENT), POUDRE, RIZ, COMPLEMENTATION, PROTEINE, PESCADO, POLVOS (FORMULACIONES), ARROZ, ENRIQUECIMIENTO DE LOS ALIMENTOS, PROTEINAS, CALCIO, FORMULATION, COMPOSITION CHIMIQUE, INGREDIENT, VALEUR ENERGETIQUE, FORMULACIONES, COMPOSICION QUIMICA, INGREDIENTES, |
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