Fish sauce fermentation: roles of microorganisms

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Bibliographic Details
Main Authors:	Charabuddhanond, S., FAO, Rome (Italy). Fishery Industries Div. eng, Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 24-27 Sep 1991 Sess. 8 Yogjakarta (Indonesia), Thongthai, C. (Mahidol Univ., Bangkok (Thailand). Faculty of Science)
Format:	Texto biblioteca
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Published:	Rome (Italy) FAO 1992
Subjects:	FI IPFC, FISH, SAUCES, FERMENTATION, MICROORGANISMS, POISSON (ALIMENT), SAUCE, MICROORGANISME, PESCADO, SALSAS, FERMENTACION, MICROORGANISMOS,
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