Fish sauce fermentation: roles of microorganisms
Summary (En)
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Main Authors: | , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1992
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Subjects: | FI IPFC, FISH, SAUCES, FERMENTATION, MICROORGANISMS, POISSON (ALIMENT), SAUCE, MICROORGANISME, PESCADO, SALSAS, FERMENTACION, MICROORGANISMOS, |
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