Correlation of organoleptic quality to carotenoid content and colour of cultured shrimp (Penaeus monodon)

Correlation of organoleptic quality to carotenoid content and colour of cultured shrimp (Penaeus monodon)

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Main Authors: Sunarya, FAO, Rome (Italy). Fishery Industries Div. eng, Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 24-27 Sep 1991 Sess. 8 Yogjakarta (Indonesia), Daryanti, S. (National Centre for Fish Quality Control and Processing Technology Development, Jakarta (Indonesia))
Format: Texto biblioteca
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Published: Rome (Italy) FAO 1992
Subjects:FI IPFC, PENAEUS MONODON, PRAWNS AND SHRIMPS, CAROTENOIDS, ORGANOLEPTIC PROPERTIES, COLOUR, CREVETTE, CAROTENOIDE, PROPRIETE ORGANOLEPTIQUE, COULEUR, GAMBAS Y CAMARONES, CAROTENOIDES, PROPIEDADES ORGANOLEPTICAS, COLOR,
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