The combined effect of chlorine and frozen storage on microbiological quality of cultured shrimp (Penaeus monodon)
Summary (En)
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Main Authors: | , , , , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1992
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Subjects: | FI IPFC, PENAEUS MONODON, QUALITY, CHLORINE, COLD STORAGE, COLIFORM BACTERIA, SALMONELLA, MICROBIOLOGICAL ANALYSIS, PRAWNS AND SHRIMPS, QUALITE, CHLORE, STOCKAGE AU FROID, CALIDAD, CLORO, ALMACENAMIENTO EN FRIO, BACTERIE COLIFORME, ANALYSE MICROBIOLOGIQUE, CREVETTE, BACTERIA COLIFORME, ANALISIS MICROBIOLOGICO, GAMBAS Y CAMARONES, |
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