Evaluation of certain food additives and naturally occurring toxicants. Report
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Geneva (Switzerland) WHO
1992
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| Subjects: | ESN FAO WHO FA, FOOD ADDITIVES, TOXIC SUBSTANCES, TOXICOLOGY, EVALUATION, TOXICOLOGIE, ADDITIF ALIMENTAIRE, SUBSTANCE TOXIQUE, TOXICOLOGIA, EVALUACION, ADITIVOS ALIMENTARIOS, SUSTANCIAS TOXICAS, |
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unfao:7843742021-05-05T06:52:06ZEvaluation of certain food additives and naturally occurring toxicants. Report WHO, Geneva (Switzerland) eng Joint FAO/WHO Expert Committee on Food Additives eng 3-12 Feb 1992 39 Rome (Italy) textGeneva (Switzerland) WHO1992 ESN FAO WHO FAFOOD ADDITIVESTOXIC SUBSTANCESTOXICOLOGYEVALUATIONTOXICOLOGIEEVALUATIONADDITIF ALIMENTAIRESUBSTANCE TOXIQUETOXICOLOGIAEVALUACIONADITIVOS ALIMENTARIOSSUSTANCIAS TOXICAS327133 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
|
| topic |
ESN FAO WHO FA FOOD ADDITIVES TOXIC SUBSTANCES TOXICOLOGY EVALUATION TOXICOLOGIE EVALUATION ADDITIF ALIMENTAIRE SUBSTANCE TOXIQUE TOXICOLOGIA EVALUACION ADITIVOS ALIMENTARIOS SUSTANCIAS TOXICAS ESN FAO WHO FA FOOD ADDITIVES TOXIC SUBSTANCES TOXICOLOGY EVALUATION TOXICOLOGIE EVALUATION ADDITIF ALIMENTAIRE SUBSTANCE TOXIQUE TOXICOLOGIA EVALUACION ADITIVOS ALIMENTARIOS SUSTANCIAS TOXICAS |
| spellingShingle |
ESN FAO WHO FA FOOD ADDITIVES TOXIC SUBSTANCES TOXICOLOGY EVALUATION TOXICOLOGIE EVALUATION ADDITIF ALIMENTAIRE SUBSTANCE TOXIQUE TOXICOLOGIA EVALUACION ADITIVOS ALIMENTARIOS SUSTANCIAS TOXICAS ESN FAO WHO FA FOOD ADDITIVES TOXIC SUBSTANCES TOXICOLOGY EVALUATION TOXICOLOGIE EVALUATION ADDITIF ALIMENTAIRE SUBSTANCE TOXIQUE TOXICOLOGIA EVALUACION ADITIVOS ALIMENTARIOS SUSTANCIAS TOXICAS WHO, Geneva (Switzerland) eng Joint FAO/WHO Expert Committee on Food Additives eng 3-12 Feb 1992 39 Rome (Italy) Evaluation of certain food additives and naturally occurring toxicants. Report |
| format |
Texto |
| topic_facet |
ESN FAO WHO FA FOOD ADDITIVES TOXIC SUBSTANCES TOXICOLOGY EVALUATION TOXICOLOGIE EVALUATION ADDITIF ALIMENTAIRE SUBSTANCE TOXIQUE TOXICOLOGIA EVALUACION ADITIVOS ALIMENTARIOS SUSTANCIAS TOXICAS |
| author |
WHO, Geneva (Switzerland) eng Joint FAO/WHO Expert Committee on Food Additives eng 3-12 Feb 1992 39 Rome (Italy) |
| author_facet |
WHO, Geneva (Switzerland) eng Joint FAO/WHO Expert Committee on Food Additives eng 3-12 Feb 1992 39 Rome (Italy) |
| author_sort |
WHO, Geneva (Switzerland) eng |
| title |
Evaluation of certain food additives and naturally occurring toxicants. Report |
| title_short |
Evaluation of certain food additives and naturally occurring toxicants. Report |
| title_full |
Evaluation of certain food additives and naturally occurring toxicants. Report |
| title_fullStr |
Evaluation of certain food additives and naturally occurring toxicants. Report |
| title_full_unstemmed |
Evaluation of certain food additives and naturally occurring toxicants. Report |
| title_sort |
evaluation of certain food additives and naturally occurring toxicants. report |
| publisher |
Geneva (Switzerland) WHO |
| publishDate |
1992 |
| work_keys_str_mv |
AT whogenevaswitzerlandeng evaluationofcertainfoodadditivesandnaturallyoccurringtoxicantsreport AT jointfaowhoexpertcommitteeonfoodadditiveseng312feb199239romeitaly evaluationofcertainfoodadditivesandnaturallyoccurringtoxicantsreport |
| _version_ |
1768407381653323776 |