Evaluation of certain food additives and naturally occurring toxicants. Report

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Bibliographic Details
Main Authors: WHO, Geneva (Switzerland) eng, Joint FAO/WHO Expert Committee on Food Additives eng 3-12 Feb 1992 39 Rome (Italy)
Format: Texto biblioteca
Language:
Published: Geneva (Switzerland) WHO 1992
Subjects:ESN FAO WHO FA, FOOD ADDITIVES, TOXIC SUBSTANCES, TOXICOLOGY, EVALUATION, TOXICOLOGIE, ADDITIF ALIMENTAIRE, SUBSTANCE TOXIQUE, TOXICOLOGIA, EVALUACION, ADITIVOS ALIMENTARIOS, SUSTANCIAS TOXICAS,
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