Evaluación de la calidad de las proteínas. Informe
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | spa |
| Published: |
Roma (Italy) FAO
1992
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| Subjects: | FOODS, PROTEIN QUALITY, EVALUATION, DIGESTIBILITY, ANALYTICAL METHODS, AMINO ACIDS, DIGESTIBILITE, TECHNIQUE ANALYTIQUE, ACIDE AMINE, PRODUIT ALIMENTAIRE, QUALITE PROTEIQUE, EVALUACION, DIGESTIBILIDAD, TECNICAS ANALITICAS, AMINOACIDOS, ALIMENTOS, CALIDAD PROTEICA, |
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