Preservation of dried fish powders and mixed condiments by gamma irradiation
Saved in:
Main Authors: | , , , , |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Vienna (Austria) IAEA
1992
|
Subjects: | FAO IAEA, DRIED FISH, CONDIMENTS, PRESERVATION, GAMMA IRRADIATION, POISSON SECHE, ASSAISONNEMENT, IRRADIATION GAMMA, PESCADO SECO, CONDIMENTOS, PRESERVACION, IRRADIACION GAMMA, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|