Sun-dried salted fish as a means of reducing post-harvest losses in Botswana

Sun-dried salted fish as a means of reducing post-harvest losses in Botswana

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Main Authors: Mmopelwa, T.C. (Ministry of Agriculture, Gaborone (Botswana)), Symposium on Post-Harvest Fish Technology eng 21-22 Oct 1990 Cairo (Egypt), Teutscher, F. (ed.), Colloque sur la Technologie du Poisson apres Capture fre 21-22 Oct 1990 Cairo (Egypt)
Format: Texto biblioteca
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Published: Rome (Italy) FAO 1992
Subjects:DRIED FISH, SALTED FISH, NATURAL DRYING, POSTHARVEST LOSSES, BRINING, POISSON SECHE, POISSON SALE, SECHAGE NATUREL, PERTE APRES RECOLTE, PESCADO SECO, PESCADO SALADO, SECADO NATURAL, PERDIDAS POSTCOSECHA, SALAGE, SALAZON,
Online Access:http://www.fao.org/docrep/005/t0606b/t0606b00.htm
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