L'analyse chimique du lait

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Bibliographic Details
Main Authors: Dwinger, R., FAO, Rome (Italy). Div. de la Production et de la Sante Animales fre, Grieve, A., Centre International sur la Trypanotolerance, Banjul (Gambia) fre
Format: Texto biblioteca
Language:
Published: (np) Nov
Subjects:MILK, ANALYTICAL METHODS, CHEMICAL COMPOSITION, LAIT, TECHNIQUE ANALYTIQUE, COMPOSITION CHIMIQUE, LECHE, TECNICAS ANALITICAS, COMPOSICION QUIMICA,
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