Food quality control and safety in Poland. Consultancy report

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Bibliographic Details
Main Author: Orriss, G.D.
Format: Texto biblioteca
Language:
Published: Rome (Italy) 1991
Subjects:FOODS, QUALITY CONTROLS, FOOD INSPECTION, ANALYTICAL METHODS, LABORATORIES, FOOD LEGISLATION, PRODUIT ALIMENTAIRE, CONTROLE DE QUALITE, INSPECTION DES ALIMENTS, ALIMENTOS, CONTROL DE CALIDAD, INSPECCION DE LOS ALIMENTOS, TECHNIQUE ANALYTIQUE, LABORATOIRE, LEGISLATION ALIMENTAIRE, TECNICAS ANALITICAS, LABORATORIOS, LEGISLACION ALIMENTARIA,
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