Strengthening the National Food Standardization System, Belize. Interim report, January 14, 1992 - March 14, 1992

Saved in:
Bibliographic Details
Main Author: McKay, R.H.
Format: Texto biblioteca
Language:
Published: Rome (Italy) 1992
Subjects:FOODS, STANDARDIZING, STANDARDS, FOOD INSPECTION, FOOD ADDITIVES, PRODUCT LABELLING, QUALITY, PRODUIT ALIMENTAIRE, NORMALISATION, NORME, ALIMENTOS, NORMALIZACION, NORMAS, INSPECTION DES ALIMENTS, ADDITIF ALIMENTAIRE, ETIQUETAGE DES PRODUITS, QUALITE, INSPECCION DE LOS ALIMENTOS, ADITIVOS ALIMENTARIOS, ETIQUETADO DEL PRODUCTO, CALIDAD,
Tags: Add Tag
No Tags, Be the first to tag this record!