Salmonellae in foods: current problems in their challenge to man
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Main Authors: | , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
(np)
1989
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Subjects: | FOODS, SALMONELLA, BIOLOGICAL CONTAMINATION, EPIDEMIOLOGY, MICROBIOLOGICAL ANALYSIS, ANALYTICAL METHODS, ELISA, PRODUIT ALIMENTAIRE, CONTAMINATION BIOLOGIQUE, EPIDEMIOLOGIE, ALIMENTOS, CONTAMINACION BIOLOGICA, EPIDEMIOLOGIA, ANALYSE MICROBIOLOGIQUE, TECHNIQUE ANALYTIQUE, TEST ELISA, ANALISIS MICROBIOLOGICO, TECNICAS ANALITICAS, |
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