Bread from composite flour in Sudan: a new concept

Badi, S.E.M.; FAO, Rome (Italy). Food Policy and Nutrition Div. eng; Sub-Regional Seminar on Organization and Management of Food Control Laboratories eng 21-23 Oct 1989 Abu Dhabi (United Arab Emirates); Municipality of Abu Dhabi (United Arab Emirates) eng

Bread from composite flour in Sudan: a new concept

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Main Authors:	Badi, S.E.M., FAO, Rome (Italy). Food Policy and Nutrition Div. eng, Sub-Regional Seminar on Organization and Management of Food Control Laboratories eng 21-23 Oct 1989 Abu Dhabi (United Arab Emirates), Municipality of Abu Dhabi (United Arab Emirates) eng
Format:	Texto biblioteca
Language:
Published:	(np) 1989
Subjects:	BREAD, SORGHUM, WHEATS, MILLETS, FLOURS, FOOD TECHNOLOGY, ORGANOLEPTIC PROPERTIES, PAIN, BLE, MILLET, FARINE, PAN, TRIGO, MIJOS, HARINAS, TECHNOLOGIE ALIMENTAIRE, PROPRIETE ORGANOLEPTIQUE, TECNOLOGIA DE LOS ALIMENTOS, PROPIEDADES ORGANOLEPTICAS,
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id	unfao:782071
record_format	koha
spelling	unfao:7820712014-12-22T12:10:18ZBread from composite flour in Sudan: a new concept Badi, S.E.M. FAO, Rome (Italy). Food Policy and Nutrition Div. eng Sub-Regional Seminar on Organization and Management of Food Control Laboratories eng 21-23 Oct 1989 Abu Dhabi (United Arab Emirates) Municipality of Abu Dhabi (United Arab Emirates) eng text(np)1989 BREADSORGHUMWHEATSMILLETSFLOURSFOOD TECHNOLOGYORGANOLEPTIC PROPERTIESPAINSORGHUMBLEMILLETFARINEPANSORGHUMTRIGOMIJOSHARINASTECHNOLOGIE ALIMENTAIREPROPRIETE ORGANOLEPTIQUETECNOLOGIA DE LOS ALIMENTOSPROPIEDADES ORGANOLEPTICASMain title321577-661
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	BREAD SORGHUM WHEATS MILLETS FLOURS FOOD TECHNOLOGY ORGANOLEPTIC PROPERTIES PAIN SORGHUM BLE MILLET FARINE PAN SORGHUM TRIGO MIJOS HARINAS TECHNOLOGIE ALIMENTAIRE PROPRIETE ORGANOLEPTIQUE TECNOLOGIA DE LOS ALIMENTOS PROPIEDADES ORGANOLEPTICAS BREAD SORGHUM WHEATS MILLETS FLOURS FOOD TECHNOLOGY ORGANOLEPTIC PROPERTIES PAIN SORGHUM BLE MILLET FARINE PAN SORGHUM TRIGO MIJOS HARINAS TECHNOLOGIE ALIMENTAIRE PROPRIETE ORGANOLEPTIQUE TECNOLOGIA DE LOS ALIMENTOS PROPIEDADES ORGANOLEPTICAS
spellingShingle	BREAD SORGHUM WHEATS MILLETS FLOURS FOOD TECHNOLOGY ORGANOLEPTIC PROPERTIES PAIN SORGHUM BLE MILLET FARINE PAN SORGHUM TRIGO MIJOS HARINAS TECHNOLOGIE ALIMENTAIRE PROPRIETE ORGANOLEPTIQUE TECNOLOGIA DE LOS ALIMENTOS PROPIEDADES ORGANOLEPTICAS BREAD SORGHUM WHEATS MILLETS FLOURS FOOD TECHNOLOGY ORGANOLEPTIC PROPERTIES PAIN SORGHUM BLE MILLET FARINE PAN SORGHUM TRIGO MIJOS HARINAS TECHNOLOGIE ALIMENTAIRE PROPRIETE ORGANOLEPTIQUE TECNOLOGIA DE LOS ALIMENTOS PROPIEDADES ORGANOLEPTICAS Badi, S.E.M. FAO, Rome (Italy). Food Policy and Nutrition Div. eng Sub-Regional Seminar on Organization and Management of Food Control Laboratories eng 21-23 Oct 1989 Abu Dhabi (United Arab Emirates) Municipality of Abu Dhabi (United Arab Emirates) eng Bread from composite flour in Sudan: a new concept
format	Texto
topic_facet	BREAD SORGHUM WHEATS MILLETS FLOURS FOOD TECHNOLOGY ORGANOLEPTIC PROPERTIES PAIN SORGHUM BLE MILLET FARINE PAN SORGHUM TRIGO MIJOS HARINAS TECHNOLOGIE ALIMENTAIRE PROPRIETE ORGANOLEPTIQUE TECNOLOGIA DE LOS ALIMENTOS PROPIEDADES ORGANOLEPTICAS
author	Badi, S.E.M. FAO, Rome (Italy). Food Policy and Nutrition Div. eng Sub-Regional Seminar on Organization and Management of Food Control Laboratories eng 21-23 Oct 1989 Abu Dhabi (United Arab Emirates) Municipality of Abu Dhabi (United Arab Emirates) eng
author_facet	Badi, S.E.M. FAO, Rome (Italy). Food Policy and Nutrition Div. eng Sub-Regional Seminar on Organization and Management of Food Control Laboratories eng 21-23 Oct 1989 Abu Dhabi (United Arab Emirates) Municipality of Abu Dhabi (United Arab Emirates) eng
author_sort	Badi, S.E.M.
title	Bread from composite flour in Sudan: a new concept
title_short	Bread from composite flour in Sudan: a new concept
title_full	Bread from composite flour in Sudan: a new concept
title_fullStr	Bread from composite flour in Sudan: a new concept
title_full_unstemmed	Bread from composite flour in Sudan: a new concept
title_sort	bread from composite flour in sudan: a new concept
publisher	(np)
publishDate	1989
work_keys_str_mv	AT badisem breadfromcompositeflourinsudananewconcept AT faoromeitalyfoodpolicyandnutritiondiveng breadfromcompositeflourinsudananewconcept AT subregionalseminaronorganizationandmanagementoffoodcontrollaboratorieseng2123oct1989abudhabiunitedarabemirates breadfromcompositeflourinsudananewconcept AT municipalityofabudhabiunitedarabemirateseng breadfromcompositeflourinsudananewconcept
_version_	1768407075633758208

Bread from composite flour in Sudan: a new concept

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