Bread from composite flour in Sudan: a new concept
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Main Authors: | , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
(np)
1989
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Subjects: | BREAD, SORGHUM, WHEATS, MILLETS, FLOURS, FOOD TECHNOLOGY, ORGANOLEPTIC PROPERTIES, PAIN, BLE, MILLET, FARINE, PAN, TRIGO, MIJOS, HARINAS, TECHNOLOGIE ALIMENTAIRE, PROPRIETE ORGANOLEPTIQUE, TECNOLOGIA DE LOS ALIMENTOS, PROPIEDADES ORGANOLEPTICAS, |
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