Sensory analysis of food samples

Sensory analysis of food samples

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Bibliographic Details
Main Authors: Nursten, H.E. (Reading Univ. (UK). Dept. of Food Science and Technology), FAO, Rome (Italy). Food Policy and Nutrition Div. eng, Sub-Regional Seminar on Organization and Management of Food Control Laboratories eng 21-23 Oct 1989 Abu Dhabi (United Arab Emirates), Municipality of Abu Dhabi (United Arab Emirates) eng
Format: Texto biblioteca
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Published: (np) 1989
Subjects:FOODS, ORGANOLEPTIC ANALYSIS, PRODUIT ALIMENTAIRE, ANALYSE ORGANOLEPTIQUE, ALIMENTOS, ANALISIS ORGANOLEPTICO,
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