Prevention and control of salmonellosis and similar foodborne infections

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Bibliographic Details
Main Authors: Jackson, G.J., Joint FAO/WHO Food Standards Programme, Rome (Italy) eng, Codex Committee on Food Hygiene eng 28 Oct - 1 Nov 1991 Sess. 25 Washington, DC (USA), Langford, C.F., Archer, D.L.
Format: Texto biblioteca
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Published: Rome (Italy) Apr
Subjects:ESN CX FH, SALMONELLOSIS, FOODBORNE DISEASES, DISEASE CONTROL, SALMONELLOSE, MALADIE TRANSMISSIBLE PAR ALIMENT, CONTROLE DE MALADIES, SALMONELOSIS, ENFERMEDADES TRANSM POR ALIMENTOS, CONTROL DE ENFERMEDADES,
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