Effect of various protein levels of artificial diets mixed with minced fish flesh and minced fish flesh alone on growth, feed conversion and survival of grouper (Epinephelus tauvina Forskal)
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
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| Published: |
Manila (Philippines)
1989
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| Subjects: | EPINEPHELUS, GROUPERS, FISH FEEDING, PROTEINS, MINCED FISH, NUTRITIVE VALUE, EXPERIMENTATION, DIET, CHEMICAL COMPOSITION, GROWTH, SURVIVAL, FEED CONVERSION EFFICIENCY, MEROU, ALIMENTATION DES POISSONS, PROTEINE, POISSON HACHE, VALEUR NUTRITIVE, MERO, ALIMENTACION DE PECES, PROTEINAS, PESCADO PICADO, VALOR NUTRITIVO, REGIME ALIMENTAIRE, COMPOSITION CHIMIQUE, CROISSANCE, SURVIE, EFFICACITE CONVERSION ALIMENTAIRE, EXPERIMENTACION, DIETA, COMPOSICION QUIMICA, CRECIMIENTO, SUPERVIVENCIA, EFICIENCIA DE CONVERSION DEL PIENSO, |
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