The use of flax seed for food purposes

The use of flax seed for food purposes

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Bibliographic Details
Main Authors: Kozlowska, J., FAO, Rome (Italy). Regional Office for Europe eng, European Regional Workshop on Flax eng 19-21 Jun 1989 Poznan (Poland), Kozlowski, R. (ed.), Institute of Natural Fibres, Poznan (Poland) eng
Format: Texto biblioteca
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Published: Rome (Italy) 1989
Subjects:FLAX, SEEDS, NUTRITIVE VALUE, CHEMICAL COMPOSITION, LIN, GRAINE, VALEUR NUTRITIVE, LINO, SEMILLA, VALOR NUTRITIVO, COMPOSITION CHIMIQUE, COMPOSICION QUIMICA,
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