Chemicals in food: methodologies for safety assessment

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Bibliographic Details
Main Authors: Burin, G., FAO/WHO Conference on Food Standards, Chemicals in Food and Food Trade eng 18-27 Mar 1991 Rome (Italy)
Format: Texto biblioteca
Language:
Published: Rome (Italy) Jan
Subjects:FOOD ADDITIVES, CHEMICALS, TOXICITY, STANDARDS, SAFETY, EVALUATION, METHODS, ADDITIF ALIMENTAIRE, PRODUIT CHIMIQUE, TOXICITE, NORME, ADITIVOS ALIMENTARIOS, PRODUCTOS QUIMICOS, TOXICIDAD, NORMAS, SECURITE, METHODE, SEGURIDAD, EVALUACION, METODOS,
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