Residues and contaminants: assessment of the risks associated with their presence at low level in food
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy)
1990
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| Subjects: | FOODS, RESIDUES, TOXICITY, STANDARDS, CHEMICALS, PESTICIDES, POLLUTANTS, PRODUIT ALIMENTAIRE, RESIDU, TOXICITE, NORME, ALIMENTOS, RESIDUOS, TOXICIDAD, NORMAS, PRODUIT CHIMIQUE, PESTICIDE, POLLUANT, PRODUCTOS QUIMICOS, PLAGUICIDAS, CONTAMINANTES, |
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